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KEY INFORMATION
Pork spare rib are cut for your convenience. Pork spare rib is commonly used to make Bak Kut Teh, pork rib stew and soup.
COUNTRY/PLACE OF ORIGIN
Brazil
PREPARATION
Pork spare rib are cut for your convenience. Pork spare rib is commonly used to make Bak Kut Teh, pork rib stew and soup.
STORAGE INFORMATION
Frozen
NUTRITIONAL DATA
- Attributes
- Per Serving22g
- Protein22g
- Carbohydrate0g
- Fat2g
- Energy106kcal
- Sodium57mg
- Cholesterol55mg
ADDITIONAL INFORMATION
- Product Type: Pork
- Meat Type: Red Meat
- Cut: Rib
- Fresh: Frozen
- Bone: Bone in
- Skin: Skinless
- Best For: Braising, Grilling, Steaming