Key Information

• • Pure seaweed processed into powder in the most hygienic conditions
• • Ideal as a dessert

Country of Origin

Preparation

• 1. Dissolve one packet of agar-agar powder in 1 litre of water
• 2. Add 250g of sugar, stir and bring to boil over low heat
• 3. Pour into moulds and allow to cool

Ingredients

Nutrition Info

• Attributes
  Per Serving (10g)
• Energy
  38.3kcal
• Calcium
  20.4mg
• Carbohydrate
  9.5g
• Iron
  0.3mg
• Fat
  0g