COUNTRY/PLACE OF ORIGIN
Malaysia
PREPARATION
- • Fried Mee Sua:
- 1. Quick fry the tai ann mee sua in boiling oil and remove
- 2. After it has softened in boiling soup, take out again and roast it with meat, vegetables, etc., as desired, until done
- • Mee Sua Soup:
- 1. Cook tai ann mee sua in boiling water first
- 2. After stirring it loose with chopsticks, take out and put it in soup cooked with meat, vegetables, etc
INGREDIENTS
Wheat Flour, Salt and Water
