KEY INFORMATION
- • Ready-to-eat pasta sauce
- • No preservatives
- • No colorants
- • With pecorino romano dop
COUNTRY/PLACE OF ORIGIN
Italy
PREPARATION
- How to use:
- 1. Cook your desired choice of pasta and drained them after cooking
- 2. Add in the pasta sauce and stir
- 3. Ready to serve and enjoy
STORAGE INFORMATION
After opening, keep refrigerated and consume within 7 days
INGREDIENTS
- Truffle Juice (Water, Tuber Aestivum Vittad.), Fresh Cream, Sunflower Oil, Milk, Pecorino Romano Dop Cheese (Sheep'S Milk, Salt, Lamb'S Rennet, Cultured Milk) 5%, Modified Starch, Chopped Summer Truffle (Tuber Aestivum Vittad. - Origin Eu) 3%, Butter, Meadow Mushrooms (Agaricus Bisporus) Extra Virgin Olive Oil, Whey Protein, Emulsifier: Sunflower Lecithin, Natural Flavors, Salt, Black Pepper, Flavours
- • It May Contain Traces Or Spores Of The Genus Tuber Spp.
NUTRITIONAL DATA
- AttributesPer Serving (90g)
- Energy223kcal
- Total Fat22.1g
- Carbohydrate3.9g
- Protein2.3g
- Salt0.96g
ADDITIONAL INFORMATION
Tartufi Jimmy wants to bring a truffle sauce to Italian tables at an affordable price, easy to use (it doesn't have to be heated or cooked) without renouncing the quality that only a company specialized exclusively in the world of fresh truffles and its derivatives can guarantee.