COUNTRY/PLACE OF ORIGIN
Singapore
DIETARY
Healthier Choice
PREPARATION
- • Serves 4
- 1. Steam a medium sized fish (400g to 500g) with ginger strips over high heat until cooked
- 2. Pour away fish juices then garnish with sliced spring onions and parsley
- 3. Heat 2 tablespoon of cooking oil in a small saucepan, add 4 tablespoon Tai Hua Seafood Soy Sauce and bring to boil
- 4. Pour mixture over steamed fish and serves hot
STORAGE INFORMATION
- • Store in a cool, dry place
- • Keep away from direct sunlight
INGREDIENTS
Water, Soy Bean, Sugar, Salt, Wheat Flour, Sodium Benzoate
NUTRITIONAL DATA
- AttributesPer Serving (15ml)
- Energy22.8kcal
- Trans fat0g
- Protein1.7g
- Total Fat0g
- Saturated Fat0g
- Cholesterol0mg
- Carbohydrate4g
- Dietary Fibre0g
- Sodium1040mg
- Sugars3g