Country/place of Origin

Dietary

Healthier Choice

Preparation

• • Serves 4
• 1. Steam a medium sized fish (400g to 500g) with ginger strips over high heat until cooked
• 2. Pour away fish juices then garnish with sliced spring onions and parsley
• 3. Heat 2 tablespoon of cooking oil in a small saucepan, add 4 tablespoon Tai Hua Seafood Soy Sauce and bring to boil
• 4. Pour mixture over steamed fish and serves hot

Storage

• • Store in a cool, dry place
• • Keep away from direct sunlight

Ingredients

Nutrition Info

• Attributes
  Per Serving (15ml)
• Energy
  22.8kcal
• Trans fat
  0g
• Protein
  1.7g
• Total Fat
  0g
• Saturated Fat
  0g
• Cholesterol
  0mg
• Carbohydrate
  4g
• Dietary Fibre
  0g
• Sodium
  1040mg
• Sugars
  3g