COUNTRY/PLACE OF ORIGIN

DIETARY

PREPARATION

• • Serves 4
• 1. Steam a medium sized fish (400g to 500g) with ginger strips over high heat until cooked
• 2. Pour away fish juices then garnish with sliced spring onions and parsley
• 3. Heat 2 tablespoon of cooking oil in a small saucepan, add 4 tablespoon Tai Hua Seafood Soy Sauce and bring to boil
• 4. Pour mixture over steamed fish and serves hot

STORAGE INFORMATION

• • Store in a cool, dry place
• • Keep away from direct sunlight

INGREDIENTS

NUTRITIONAL DATA

• AttributesPer Serving (15ml)
• Energy22.8kcal
• Trans fat0g
• Protein1.7g
• Total Fat0g
• Saturated Fat0g
• Cholesterol0mg
• Carbohydrate4g
• Dietary Fibre0g
• Sodium1040mg
• Sugars3g