Tai Hua Soy Sauce - Seafood | NTUC FairPrice
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$3.05
Tai Hua Soy Sauce - Seafood
305ml|Brand:Tai Hua
4.3|7 ratings
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Cartons & Variety DS
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Sold by:
Cartons & Variety DS
Cartons & Variety DS

Country/place of Origin

Singapore

Dietary

Dietary informationHealthier Choice

Preparation

  • • Serves 4
  • 1. Steam a medium sized fish (400g to 500g) with ginger strips over high heat until cooked
  • 2. Pour away fish juices then garnish with sliced spring onions and parsley
  • 3. Heat 2 tablespoon of cooking oil in a small saucepan, add 4 tablespoon Tai Hua Seafood Soy Sauce and bring to boil
  • 4. Pour mixture over steamed fish and serves hot

Storage

  • • Store in a cool, dry place
  • • Keep away from direct sunlight

Ingredients

Water, Soy Bean, Sugar, Salt, Wheat Flour, Sodium Benzoate

Nutrition Info

  • Attributes
    Per Serving (15ml)
  • Energy
    22.8kcal
  • Trans fat
    0g
  • Protein
    1.7g
  • Total Fat
    0g
  • Saturated Fat
    0g
  • Cholesterol
    0mg
  • Carbohydrate
    4g
  • Dietary Fibre
    0g
  • Sodium
    1040mg
  • Sugars
    3g