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Joo Hwa Food
Steamboat Ingredients
Joo Hwa FoodSteamboat Ingredients
KEY INFORMATION
Taiwan Sotong Ball is an ideal dish for Steamboat, Hotpot, Soup or Air Fry Recipes. A chewy bite with combination of the soup flavour taste delicious. This product is exclusively imported by Joo Hwa from a established and reputable company in Taiwan.
COUNTRY/PLACE OF ORIGIN
Taiwan
PREPARATION
Boil, Steamboat, Soup, Deep-Fry
STORAGE INFORMATION
Frozen: <-18 degrees
INGREDIENTS
Fish Paste (Fish Meat, Sugar, Sodium
Polyphosphate), Squid, Water, Distarch Phosphate,
Sugar, Garlic, Salt, Soybean Oil,
Monosodium-L-Glutamate, Hydroxypropyl Distarch
Phosphate, D-Xylose, Soy Protein (Non-GMO),
Hydrolyzed Vegetable Protein, DL-Alanine, Disodium
5-Inosinate, Disodium 5-Guanylate, Glycine,
Disodium Succinate, Transglutaminase.
