Taiwan Sotong Ball is an ideal dish for Steamboat, Hotpot, Soup or Air Fry Recipes. A chewy bite with combination of the soup flavour taste delicious. This product is exclusively imported by Joo Hwa from a established and reputable company in Taiwan.
Country/place of Origin
Boil, Steamboat, Soup, Deep-Fry
Frozen: <-18 degrees
Fish Paste (Fish Meat, Sugar, Sodium Polyphosphate), Squid, Water, Distarch Phosphate, Sugar, Garlic, Salt, Soybean Oil, Monosodium-L-Glutamate, Hydroxypropyl Distarch Phosphate, D-Xylose, Soy Protein (Non-GMO), Hydrolyzed Vegetable Protein, DL-Alanine, Disodium 5-Inosinate, Disodium 5-Guanylate, Glycine, Disodium Succinate, Transglutaminase.