- The Tamano Hikari Bizen Omachi Junmai Daiginjyo Sake is made with Omachi rice, a rare variety of rice regarded as the best for making sake. It has a slightly dry and clear taste, with a fruity aroma and a deep flavour. The sake pairs well with Japanese sushi and tempura, as well as fish-based French and Italian dishes.
- *JWC discount is not applicable on Marketplace products*
Country/place of Origin
Rice, Water, Koji