Fenugreek seeds have a somewhat bitter taste, similar to celery, maple syrup or burnt sugar, and are often used to make medicine. However, it has a far more pleasant taste when cooked. Fenugreek can be taken by mouth or used to form a paste thats applied to the skin to help heal inflammation. The fenugreek acts as a gum and an emulsifier, making it useful as a stabilizer as well as thickening agent for food. Its also used as a spice and flavoring agent in food preparation.
Country of Origin
Store in a cool and dry place