Cardamom is a spice that many people use in cooking and medicine. It's delicious warm and sweet in a way that pairs well with many savory dishes (poultry, curries and all kinds of rice dishes). Cardamom has a strong, unique taste, with an intensely aromatic, resinous fragrance. It has the power to enliven a baked good, to provide a lush backbone to cup after cup of milky, sweet tea, and to temper heat with a mellow hint of something in bloom.
Country of Origin
Store in a cool and dry place