KEY INFORMATION
Our Australia Striploin is cut from the short loin of the cow. This muscle doesn't do too much work and is typically quite tender that cook evenly and quickly with a great beef flavour and a nice chew.
COUNTRY/PLACE OF ORIGIN
Australia
STORAGE INFORMATION
Chilled, below 0C - 5C
ADDITIONAL INFORMATION
- Product Type: Beef
- Meat Type: Red Meat
- Cut: Striploin
- Form: Steak
- Fresh: Fresh
- Bone: Boneless
- Skin: Skinless