KEY INFORMATION
A Hanger steak, also known as Butcher's Steak, Hanging Tenderloin or Onglet (French) is a cut of beef prized for its flavour. The Hanging Tenderloin is a cut of beef that is comparable in tenderness with Beef Tenderloin but at a more affordable price.
COUNTRY/PLACE OF ORIGIN
Australia
STORAGE INFORMATION
Chilled, below 0C - 5C
ADDITIONAL INFORMATION
- Product Type: Beef
- Meat Type: Red Meat
- Cut: Tenderloin
- Fresh: Fresh
- Bone: Boneless
- Skin: Skinless
- Best For: Grilling, Searing, Sous Vide