KEY INFORMATION
The loin produces the most flavorful and tender cuts of Lamb in our opinion, due to its generous and tasty fat cap.
Lamb Loin is located in between the ribs and sirloin. Lamb Loin Chops look like miniature bone-in T-Bone steaks or Porterhouse, that are straightforward to grill or pan-fry
Manufactured By:
Food Spectrum Trading & Manufacturing Pte Ltd
8A Admiralty Street #06-27 Singapore 757437
Tel: 6481 8068 Website: www.food-spectrum.com
COUNTRY/PLACE OF ORIGIN
Australia
STORAGE INFORMATION
Keep frozen at 18°C
ADDITIONAL INFORMATION
- Product Type: Lamb
- Meat Type: Red Meat
- Cut: Loin
- Form: Chopped
- Fresh: Frozen
- Bone: Bone in
- Skin: Skinless