Tay's Japanese Crispy Chicken - Beancurd | NTUC FairPrice
Tay's Japanese Crispy Chicken - Beancurd
Offer
$7.50
Tay's Japanese Crispy Chicken - Beancurd
400g|Brand:Tay'S

Any 2 for $13.95, Save $1.05

Till 1st Nov 2020

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Till 4th Nov 2020

Key Information

Japanese Crispy Chicken Beancurd is a unique snacks that combines whole chicken thigh meat with crispy beancurd skin making it a good combination.

Country of Origin

Thailand

Dietary

Lactose-Free
Trans-Fat Free

Preparation

  • • Fry:
  • Fry frozen chicken over medium heat for approximately 3 - 4 minutes on each side until golden brown
  • • OvenSpread frozen chicken on a flat tray and bake in pre-heated oven at 180°C for approximately 10 - 15 minutes until golden brown
  • • Deep Fry:
  • Fry in a pre-heated deep fryer at 170°C for approximately 3 minutes until golden brown

Storage

  • • Store below -18ºC
  • • Once thawed, do not refreeze

Ingredients

Chicken, Marinate Solution, Water, Marinate Mix [Sugar, Humectant (E451i), Flavour Enhancer (E621), Hydrolyzed Vegetable Protein [Corn, Soybean, Yeast Extract (Yeast)], Sugar, Non-Hydrogenated Oil Palm, Rapeseed], Flavour Enhances (E627, E631)}, Maltodextrin [Glucose Syrup (Tapioca Starch), Anticaking (E551)], Thickener (E407), Chicken Extract [Chicken Extract, Dextrin, Salt, Shitake Extract, Flavour Enhancers (E621, 635), Thiamine, Antioxidant (E306)], Tapioca Starch, Spices (White Pepper Powder, Garlic Powder), Flavour Enhancer (E635, Salt), Batter Solution, Breader Mix [Wheat Flour, Starch (Potato, Corn), Salt, Vegetable Protein (Wheat), Flavour Enhancers (E621), Spice Extract (Black Pepper), Colour (E160c), Water, Pasteurized Whole Egg)], Beancurd for Wrapping

Nutrition Info

  • Attribute
    Per Serving (450g)
  • Calories
    910kcal
  • Calories from Fat
    410kcal
  • Total Fat
    45g
  • Saturated Fat
    14g
  • Trans Fat
    0g
  • Cholesterol
    335mg
  • Sodium
    2070mg
  • Carbohydrate
    62g
  • Dietary Fibre
    7g
  • Sugars
    4g
  • Protein
    64g
  • Vitamin A
    6%
  • Calcium
    8%