Fresh bite-sized balls of super soft buffalo mozzarella. A must try! Buffalo milk cheese is higher in calcium and protein and lower in cholesterol than cow milk cheese. Enjoy buffalo bocconcini in a salad of rocket and red onion and seasonal fruit, such as grilled nectarines or fresh on top of pizza.
Country/place of Origin
Keep chilled between 0 - 4C
Pasteurised Buffalo Milk (80%), Pasteurised Cow's Milk (19.5%), Rennet (Non Animal), Start Culture, Salt.