Fresh ball of super soft buffalo mozzarella. A must try! Buffalo milk cheese is higher in calcium and protein and lower in cholesterol than cow milk cheese. Enjoy buffalo mozzarella in a salad of rocket and red onion and prosciutto, in a caprese salad or fresh on top of pizza.
Country/place of Origin
Keep chilled between 0 - 4C
Pasteurised Buffalo Milk (80%), Pasteurised Cow's Milk (19.5%), Rennet (Non Animal), Starter Culture, Salt.