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$19.90
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The Little Rice Company Wholegrain Brown Rice - Low Gi
KEY INFORMATION
- The Little Rice Company Wholegrain Brown Rice - Low GI, is a nutritious and healthy rice option, specially cultivated for a lower GI of 46 – one of the lowest in Singapore – making it ideal for those managing blood sugar levels.
- Grown using sustainable farming practices, this wholegrain brown rice retains its natural bran layer, providing a rich source of fibre, vitamins, and minerals. It has a subtle barley-like flavour and a pleasantly chewy texture, making it a versatile addition to a variety of dishes.
COUNTRY/PLACE OF ORIGIN
Burma
DIETARY
Healthier Choice
PREPARATION
- • No pre-soaking required, prepare like white rice.
- • Rinse lightly until water is clear.
- • 2 cups pf water 1 cup of rice.
- • Adjust for desired rice texture.
- • Stir cooked rice and let it sit.
- • Fluff before serving.
STORAGE INFORMATION
Store in a cool, dry place
NUTRITIONAL DATA
- AttributesPer Serving (100)
- Total Fat2.9g
- Saturated Fat0.8g
- Trans Fat 0.0g
- Cholesterol 0mg
- Sodium 5mg
- Total Carbohydrate 74.7g
- Dietary Fiber 1.5g
- Total Sugars 3.0g
- Protein 9.2g
- Vitamin D 0mcg
- Calcium 5mg
- Iron 1mg
- Potassium 167mg