Sold by:
The Meat Club
Australian Quality Delivered
The Meat ClubAustralian Quality Delivered
Sold by:
The Meat Club
Australian Quality Delivered
The Meat ClubAustralian Quality Delivered
KEY INFORMATION
Our Cracked Pepper Hot Smoked Atlantic Salmon is slowly roasted over aromatic beech wood in Australia before being flown in direct to Singapore. Coated with a delicious blend of rosen paprika, ground black peppercorns, other mixed crushed spices and chopped herbs before drying and smoking - it has a fragrant fusion of smoky aromas and sea salt, with a luxuriously buttery taste. The golden exterior of the salmon flakes easily to reveal a soft orange-pink hue that characterizes the rustic nature of this product.
COUNTRY/PLACE OF ORIGIN
Australia
DIETARY
Trans-Fat Free
Gluten-Free
Lactose-FreePREPARATION
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STORAGE INFORMATION
Frozen
