Our Rendang Chicken Pie is made locally in Singapore using 100% Australian Cage Free Chicken. This classic Australian dish can be heated and enjoyed as a meal on its own.
Country/place of Origin
Cook from frozen in oven or airfryer for 20 mins at 180. Serve hot and enjoy with your favorite dip.
Chicken, Chicken Stock, Flour, Coconut Milk, Milk, Red Chilli, Lemon Grass, Kaffir Lime Leaf, Galangal, Candle nut, Ginger, Garlic, Roasted Coconut, Spices, Sugar, Salt Allergen Advice: Contains nuts, gluten and dairy