Our tender striploin steak is protected by a thin layer of fat, with some marbling running through the muscle. It is a juicy and delicious steak that is often preferred over an tenderloin eye fillet due to its flavour profile. Our Wagyu range from western Queensland is renowned for exceptional quality beef. Having being reared on natural grasses and grains found in the Australian bush, the cattle are later transferred to a large scale feedlot that offers plenty of room for movement, and a diet of nutritional grains, pulses and legumes. As a result, our Wagyu range has consistently superior marbled taste. Whether it is at the worlds leading restaurants or for a meal at home, our Wagyu beef will inspire everyday the chef to serve their favourite dishes for family and friends.
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