Gluten Free. All Natural. No Added Sugar. Vegan. High In Healthy Fats. High Protein. High Fibre.
Country/place of Origin
Our Classic Country Loaf is made from a premium blend of gluten free flours, featuring brown rice and buckwheat. Our dough is light, soft and high in fibre. A tasty everyday bread, perfect to enjoy as toast, a sandwich or any way you choose.
Frozen at - 18
Ingredients: Brown Rice Flour, Potato Starch, Tapioca Starch, Extra Virgin Olive Oil, Buckwheat Flour, Golden Flaxseed, Psyllium Husk, Yeast, Sea Salt, Baking Powder, Apple Cider Vinegar Made in a kitchen where tree nuts, peanuts and eggs are also handled.