All Natural Ingredients. Gluten Free. Dairy Free. Egg Free. Vegan. High Fibre. No Added Sugar. Nut Free.
COUNTRY/PLACE OF ORIGIN
Our Garlic Rosemary Focaccia is made using premium gluten free flours. A light herbed bread baked with fresh rosemary, garlic, olive oil and sea salt flakes. Perfect to serve on a party platter, enjoy with soup or salad or make into a gourmet sandwich.
Frozen at - 18
Ingredients: Tapioca Starch, Sorghum Flour, Organic Buckwheat Flour, Golden Flaxseed, Psyllium Husk, Yeast, Rosemary, Olive Oil, Garlic, Sea Salt Flakes Made in a kitchen where tree nuts, peanuts and eggs are also handled.