All Natural Ingredients. Gluten Free. No Added Sugar. Vegan. High Fibre. Nut Free.
Country/place of Origin
Use these crunchy sourdough croutons on top of salads, creamy soups, and even scrambled eggs. Our gluten free sourdough is fermented overnight before baking to grow the beneficial bacteria that supports your gut health. We use naturally gluten free flours with the addition of psyllium husk and flaxseeds for extra fibre.
Store in cool and dry place
Ingredients: Sorghum Flour, Gluten Free Oat Flour, Chickpea Flour, Buckwheat Flour, Sourdough Starter (Buckwheat Flour, Water), Arrowroot Starch, Tapioca Starch, Golden Flaxseed, Psyllium Husks, Yeast, Himalayan Rock Salt, Olive Oil, Garlic, Sea Salt, Black Pepper Allergens: Processed in a facility that also handles peanuts, tree nuts, sesame, and eggs.