Key Information
• No Preservatives
Country of Origin
China
Preparation
- 1. Cut bamboo shoot into any pattern
- 2. Boil for 3-5 minutes in hot water
- (To remove the sour smell before cooking)
Storage
Avoid sunlight and heat. After opening, keep in water and store in refrigerator. Consume soon after opening.
Ingredients
Fresh Bamboo Shoot, Water
