This bar is to be taken seriously: milk chocolate filled with crunchy caramel and a hint of sea salt. Its the most popular bar in the Netherlands!100% Slave Free Chocolate.
Country/place of Origin
Store in a cool dry place, with temperature between 12 C and 19 C. Do not store with strong-smelling products.
Sugar, dry whole milk, cocoa butter, cocoa mass, caramel pieces (sugar, glucose syrup, cream, butter), sea salt, emulsifier (soy lecithin)