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KEY INFORMATION
Produced from the highest quality milk, the mozzarella and red cheddar cheese is a perfect combination for making pizzas, lasagnas, or sandwiches. It is simply irresistible!
COUNTRY/PLACE OF ORIGIN
United Kingdom
PREPARATION
- 1. Open the packet
- 2. Sprinkle the cheese on the dish
- 3. Set the desired temperature for melting the cheese
- 4. Ready to serve
STORAGE INFORMATION
- • Use within 7 days of opening package
- • Keep refrigerated at or below 4°C
INGREDIENTS
Pasteurized Cow's Milk, Salt, Cheese Cultures, Colour Annatto E160b, Rennet (Non Animal), Anticaking Agent Cellulose, Preservative E202
NUTRITIONAL DATA
- AttributesPer Serving (100g)
- Energy1535kJ
- Carbohydrate1g
- Protein25.8g
- Total Fat29.2g
- Saturated Fat18.6g
- Dietary Fibre0g
- Sodium566mg
- Calcium800mg
- Sugars1g