Country/place of Origin

Preparation

• 1. Put rice vermicelli into boiling water, simmer for 3 minutes and drain
• 2. Stir fry or cook in soup with your favourite ingredients

Ingredients

Nutrition Info

• Attributes
  Per Serving (50g)
• Calories
  200kcal
• Trans Fat
  0g
• Calories from Fat
  5kcal
• Total Fat
  0g
• Saturated Fat
  0g
• Cholesterol
  0mg
• Sodium
  5mg
• Carbohydrate
  42g
• Dietary Fibre
  1g
• Sugars
  0g
• Protein
  3g
• Vitamin A
  0%
• Vitamin C
  0%
• Calcium
  0%
• Iron
  6%