COUNTRY/PLACE OF ORIGIN
Thailand
PREPARATION
- 1. Put rice vermicelli into boiling water, simmer for 3 minutes and drain
- 2. Stir fry or cook in soup with your favourite ingredients
INGREDIENTS
Rice (90%), Water (10%)
NUTRITIONAL DATA
- AttributesPer Serving (50g)
- Calories200kcal
- Trans Fat0g
- Calories from Fat5kcal
- Total Fat0g
- Saturated Fat0g
- Cholesterol0mg
- Sodium5mg
- Carbohydrate42g
- Dietary Fibre1g
- Sugars0g
- Protein3g
- Vitamin A0%
- Vitamin C0%
- Calcium0%
- Iron6%
