Hokkaido's finest snow pork is truly a cut above the rest. Its sweet and robust flavour is the creation of the best crossbreeding of Landrace, Large Yorkshire, Duroc and Berkshire in Japan. The meat is fine-grained silky smooth and the fat is deliciously creamy. The juice of this tender meat fills your mouth in every bite due to the fat's low melting point. Best consumed in sukiyaki or hot pot to enjoy the premium quality.
Country/place of Origin
Keep frozen. Do not refreeze once thawed.