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Trutaste Foods
Great Tasting Seafood
Trutaste FoodsGreat Tasting Seafood
KEY INFORMATION
The collar cut contains the fattiest and juiciest meat of Yellowtail fish. A naturally subtle and clean flavoured fish; best recommended to lightly season it with salt and pepper for broiled, grilled or pan-seared. Cook until the skin is crisp, yet its bone retains moisture giving you a tender and succulent bite.
COUNTRY/PLACE OF ORIGIN
Japan
PREPARATION
The collar cut contains the fattiest and juiciest meat of Yellowtail fish. A naturally subtle and clean flavoured fish; best recommended to lightly season it with salt and pepper for broiled, grilled or pan-seared. Cook until the skin is crisp, yet its bone retains moisture giving you a tender and succulent bite.
STORAGE INFORMATION
Keep frozen at -18 degree Celcius. Do not refreeze once thawed.