KEY INFORMATION

• - From a rare luxury, king crab is now accessible for everyone to enjoy!
• - We offer raw, sashimi-grade king crabs instead of pre-cooked options.
• -Sourced from Tsukiji Kanisho—the market leader in Japan—are processed and blast-frozen live on board the ship.
• - This process locks in their natural sweetness and juiciness, delivering a taste that's remarkably close to fresh, live king crab, but with the affordability and convenience of a frozen product.

COUNTRY/PLACE OF ORIGIN

PREPARATION

• Thawing Recommendations:
• • Steam directly from frozen to minimise thaw juices, keeps crab succulent. Wash away protective glazing under running water, and thaw overnight in chiller.
• Cooking Ideas:
• • The most luxurious steamboat centerpiece. • Steamed with egg white & huadiao, finished tableside with sizzling chicken fat. • Steamed, and quickly tossed with the sauce of your choice (chili, white pepper. etc.). • Grilled with brown butter.

STORAGE INFORMATION

ADDITIONAL INFORMATION