KEY INFORMATION

• -Tsujiki Kanisho's Premium grade frozen Jumbo Snow Crab Claw.
• -More succulent, sweeter, creamier and tender than others sold in the market.
• -Cooked and blast-frozen to lock in freshness and flavour.
• -Best enjoyed steamed, boiled, or stir fried for 1 to 2 minutes until heated through, or enjoy them cold with a dipping sauce.
• -Perfect for celebrations, dinner parties, or as a protein-rich treat.
• Storage Guidelines -Keep frozen at -18°C. Once thawed, do not refreeze.

COUNTRY/PLACE OF ORIGIN

STORAGE INFORMATION