KEY INFORMATION

• Our Hokkaido, Japan, Ikura is known for its large, translucent pearls that pop delightfully in your mouth, thanks to strict freshness and quality controls.
• It is lightly salted or marinated in soy sauce to highlight its natural, oceanic sweetness. Explore different ways to savour it: Ikura don (the warmth of the rice gently releases the ikura’s aroma and umami), elegant canapés (places atop crackers or paired with cream cheese, Ikura can elevate any party or celebration with its vibrant colour and unique flavour), gunkan sushi and more.

COUNTRY/PLACE OF ORIGIN

STORAGE INFORMATION