Tulip Japanese Recipe Luncheon Meat - Pork

$3.90

200g|Brand:Tulip

4.8

|12 ratings

Key Information

Has a firm texture and is sliceable.

Country/place of Origin

Denmark

Preparation

Cooking directions:
1. In a nonstick skillet with a little oil, fry eggs so the yolk becomes soft
2. Saute the Tulip Pork Luncheon Meat, peppers and onions in a pot with olive oil until they are crispy
3. Add chopped tomatoes and cook a few more minutes, serve together with the fried eggs and a piece of toasted bread

Storage

Store in a cool, dry place

Ingredients

Pork, Water, Potato Starch, Sodium Caseinate (Milk origin), Salt, Stabiliser (Sodium Triphosphate), Spice Extracts, Antioxidant (Sodium Ascorbate), recovered Sodium Nitrate