$3.60
Tulip Japanese Recipe Luncheon Meat - Pork (Lightly Salted)200g
Key Information
Has a firm texture and is sliceable.
Country of Origin
Denmark
Preparation
- Cooking directions:
- 1. In a nonstick skillet with a little oil, fry eggs so the yolk becomes soft
- 2. Saute the Tulip Pork Luncheon Meat, peppers and onions in a pot with olive oil until they are crispy
- 3. Add chopped tomatoes and cook a few more minutes, serve together with the fried eggs and a piece of toasted bread
Storage
Store in a cool, dry place
Ingredients
Pork, Water, Potato Starch, Sodium Caseinate (Milk origin), Salt, Stabiliser (Sodium Triphosphate), Spice Extracts, Antioxidant (Sodium Ascorbate), recovered Sodium Nitrate
Nutrition Info
- AttributesPer Serving (100G)
- Energy290kcal
- Monounsaturated Fat0g
- Protein14g
- Total Fat24g
- Saturated Fat0g
- Polyunsaturated Fat0g
- Trans Fat0g
- Cholesterol0mg
- Carbohydrate4g
- Dietary Fibre0g
- Sodium2.1g