Tulip Japanese Recipe Luncheon Meat - Pork | NTUC FairPrice
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Tulip Japanese Recipe Luncheon Meat - Pork
200g|Brand:Tulip

Key Information

Has a firm texture and is sliceable.

Country of Origin

Denmark

Preparation

  • Cooking directions:
  • 1. In a nonstick skillet with a little oil, fry eggs so the yolk becomes soft
  • 2. Saute the Tulip Pork Luncheon Meat, peppers and onions in a pot with olive oil until they are crispy
  • 3. Add chopped tomatoes and cook a few more minutes, serve together with the fried eggs and a piece of toasted bread

Storage

Store in a cool, dry place

Ingredients

Pork, Water, Potato Starch, Sodium Caseinate (Milk origin), Salt, Stabiliser (Sodium Triphosphate), Spice Extracts, Antioxidant (Sodium Ascorbate), recovered Sodium Nitrate

Nutrition Info

  • Attributes
    Per Serving (100G)
  • Energy
    290kcal
  • Monounsaturated Fat
    0g
  • Protein
    14g
  • Total Fat
    24g
  • Saturated Fat
    0g
  • Polyunsaturated Fat
    0g
  • Trans Fat
    0g
  • Cholesterol
    0mg
  • Carbohydrate
    4g
  • Dietary Fibre
    0g
  • Sodium
    2.1g