4.4|5 ratings
Sold by:
The Cellar Door
Gourmet Goodness Premium Wines
The Cellar DoorGourmet Goodness Premium Wines
Delivered by Sat, 1 Apr
We will need more time to get this item from the seller and deliver to you.
Delivered by Sat, 1 Apr
We will need more time to get this item from the seller and deliver to you.
Sold by:
The Cellar Door
Gourmet Goodness Premium Wines
The Cellar DoorGourmet Goodness Premium Wines
Delivered by Sat, 1 Apr
We will need more time to get this item from the seller and deliver to you.
Delivered by Sat, 1 Apr
We will need more time to get this item from the seller and deliver to you.
Key Information
Bacon cut into thin slices of a whole piece of breast pork. Salted, dried and smoked over beech chips.
Serve it on a brunch buffet or use it in salads and sandwiches.
Country/place of Origin
Germany
Preparation
Bacon cut into thin slices of a whole piece of breast pork. Salted, dried and smoked over beech chips.
Serve it on a brunch buffet or use it in salads and sandwiches.
Storage
Store in freezer between -14 to -18C
