Country/place of Origin
Taiwan
Preparation
- Cooking directions:
- 1. Empty noodles into 2 and 1/2 cups of boiling water and simmer for 3 minutes
- 2. Add chicken flavour, stir gently until it is completely dissolved
- 3. Serve immediately
- • Note:
- For extra flavour, add egg, meat and vegetable
Ingredients
Wheat Flour, Salt, Monosodium Glutamate, Sugar, Spices, Guanylate, Inosinate, Refined Oil
Nutrition Info
- AttributesPer Serving (80g)
- Calories384kcal
- Calories from Fat127kcal
- Protein9g
- Total Fat14g
- Saturated Fat8g
- Cholesterol0mg
- Sodium1326mg
- Carbohydrate50g
- Dietary Fibre1g
- Sugars9g
- Calcium17%
- Iron8%