$220.00
$268.00
Save $48.00Till 2nd Feb 2026
Tunglok Golden Pencai with FREE Walnut Cream
2.5 KG|Brand:Tunglok
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Sold by:
TungLok Home Fiesta
Great Food Anytime
TungLok Home FiestaGreat Food Anytime
seller-logo
seller-logo
Sold by:
TungLok Home Fiesta
Great Food Anytime
TungLok Home FiestaGreat Food Anytime

KEY INFORMATION

  • - Come with Free Claypot
  • - Free Walnut Cream 600gNEW Product
  • - Good for 6 persons.

COUNTRY/PLACE OF ORIGIN

Singapore

PREPARATION

  • COOKING METHOD (BOIL)
  • 1. Fill a pot with water and bring to boil.
  • 2. Place all vacuum packages into the pot and simmer for approximately 20-25 minutes.
  • 3. Remove the packages from the pot, open up the packages of ingredients and place into the serving claypot.
  • 4. Pour the sauce over the ingredients and heat it up to serve.
  • Abalone, Prawn, Fish Maw, Roasted Pork Belly, Braised Pork Shank, Fish Puff, Bean Dough, Yam, Oyster Mushroom, Shiitake Mushroom, Lotus Root, Chinese Cabbage, Broccoli, Pen Cai Sauce.
  • GARNISHING 1. Place the Chinese Cabbage at the base of pot.
  • 2. Then, put in the Braised Pork Shank in the middle of pot.
  • 3. Now you can start to decorate the rest of ingredients surrounding the Pork Shank.

STORAGE INFORMATION

  • Keep frozen at or below -18C.
  • Once defrosted, do not refreeze.