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TungLok Home Fiesta
Great Food Anytime
TungLok Home FiestaGreat Food Anytime
KEY INFORMATION
- - Come with Free Claypot
- - Free Walnut Cream 600gNEW Product
- - Good for 6 persons.
COUNTRY/PLACE OF ORIGIN
Singapore
PREPARATION
- COOKING METHOD (BOIL)
- 1. Fill a pot with water and bring to boil.
- 2. Place all vacuum packages into the pot and simmer for approximately 20-25 minutes.
- 3. Remove the packages from the pot, open up the packages of ingredients and place into the serving claypot.
- 4. Pour the sauce over the ingredients and heat it up to serve.
- Abalone, Prawn, Fish Maw, Roasted Pork Belly, Braised Pork Shank, Fish Puff, Bean Dough, Yam, Oyster Mushroom, Shiitake Mushroom, Lotus Root, Chinese Cabbage, Broccoli, Pen Cai Sauce.
- GARNISHING 1. Place the Chinese Cabbage at the base of pot.
- 2. Then, put in the Braised Pork Shank in the middle of pot.
- 3. Now you can start to decorate the rest of ingredients surrounding the Pork Shank.
STORAGE INFORMATION
- Keep frozen at or below -18C.
- Once defrosted, do not refreeze.
