We will need more time to get this item from the seller and deliver to you.
FairPrice Group E-Vouchers are not valid for Marketplace purchases.
Invoices for Marketplace orders are issued by sellers and may not be available for all purchases.
We will need more time to get this item from the seller and deliver to you.
FairPrice Group E-Vouchers are not valid for Marketplace purchases.
Invoices for Marketplace orders are issued by sellers and may not be available for all purchases.
We will need more time to get this item from the seller and deliver to you.
FairPrice Group E-Vouchers are not valid for Marketplace purchases.
Invoices for Marketplace orders are issued by sellers and may not be available for all purchases.
We will need more time to get this item from the seller and deliver to you.
FairPrice Group E-Vouchers are not valid for Marketplace purchases.
Invoices for Marketplace orders are issued by sellers and may not be available for all purchases.
KEY INFORMATION
- - Come with Free Claypot
- - Free TungLok Traditional Nian Gao
- - Free Walnut Cream 600gNEW Product
- - Good for 10 persons.
COUNTRY/PLACE OF ORIGIN
PREPARATION
- COOKING METHOD (BOIL)
- 1. Fill a pot with water and bring to boil.
- 2. Place all vacuum packages into the pot and simmer for approximately 20-25 minutes.
- 3. Remove the packages from the pot, open up the packages of ingredients and place into the serving claypot.
- 4. Pour the sauce over the ingredients and heat it up to serve.
- Abalone, Prawn, Fish Maw, Roasted Pork Belly, Braised Pork Shank, Fish Puff, Bean Dough, Yam, Oyster Mushroom, Shiitake Mushroom, Lotus Root, Chinese Cabbage, Broccoli, Pen Cai Sauce.
- GARNISHING 1. Place the Chinese Cabbage at the base of pot.
- 2. Then, put in the Braised Pork Shank in the middle of pot.
- 3. Now you can start to decorate the rest of ingredients surrounding the Pork Shank.
STORAGE INFORMATION
- Keep frozen at or below -18C.
- Once defrosted, do not refreeze.