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Tungsan Food
True Singapore Flavour
Tungsan FoodTrue Singapore Flavour
KEY INFORMATION
An "All-time" favourite from Indonesia, the spicy meat dish is also commonly known as Dry Curry.
COUNTRY/PLACE OF ORIGIN
Singapore
DIETARY
Trans-Fat FreePREPARATION
An "All-time" favourite from Indonesia, the spicy meat dish is also commonly known as Dry Curry.
STORAGE INFORMATION
Store in a cool and dry place. Keep refridgerated after opening.
INGREDIENTS
Vegetable Oil, Onion, Lemongrass, Chillies, Sugar, Spices, Garlic, Galangal, Ginger, Turmeric, Salt, Curry Leaves, Pandan Leaves, Benzoic Acid (E210).
