Spend $20, get $2 off
Ends in 9h
Spend $20 or $30, get $2 or $3 off
Till 30th Jun 2023
Sold by:
Foodie Square
Chase the flavours here
Foodie SquareChase the flavours here
Delivered by Tue, 6 Jun
We will need more time to get this item from the seller and deliver to you.
Delivered by Tue, 6 Jun
We will need more time to get this item from the seller and deliver to you.
Sold by:
Foodie Square
Chase the flavours here
Foodie SquareChase the flavours here
Delivered by Tue, 6 Jun
We will need more time to get this item from the seller and deliver to you.
Delivered by Tue, 6 Jun
We will need more time to get this item from the seller and deliver to you.
Key Information
Squid has abundance of vitamins and mineral making it a nutritious seafood choice. However, although it taste delectable deep-fried like Calamari, to enjoy the most out of the benefits, it is best to be boiled or stir-fried and lightly seasoned. The flower cut is often used in Chinese and Asian cuisines. The squid coils up after cooked, looking like a flower, jazzing up the look of the dish. In the Asian cuisine, squid is widely use in hot pot, stir frying and barbequing dish and provides a sweet and flavourful aroma to the food.
Country/place of Origin
China
Preparation
The flower cut is often used in Chinese cuisines and Asian stir-fry.Simply stir fried it with oyster sauce and bell pepper whip out a classic dish that goes well with rice. You can choose to deep fry and sprinkle with paprika powder.
Storage
Store in fridge / freezer
Ingredients
Squid, water
Nutrition Info
- AttributesPer Serving ()
- Protein15.3g
- Fat1.8g
- Carbohydrate2.7g
