Pluots are a cross between plums and apricots. The fruit is fat free, saturated fat free, sodium free, cholesterol free and a good source of vitamin C. Its exterior is covered by a natural bloom as a protective coating. The fruit should be firm when gently squeezed.
COUNTRY OF ORIGIN
Thoroughly rinse with water before eating
• It will continue to ripen at room temperature
• Once the it reaches the desired ripeness, refrigerate it to keep it that way and will last for a week or more in the refrigerator