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KEY INFORMATION
Gran spaghetti offers slightly thicker strands for a hearty bite and excellent sauce absorption. Perfect for bold sauces like Bolognese or puttanesca, it also shines in seafood pasta dishes and creamy preparations. Its robust texture holds up well in baked pasta dishes or salads. Versatile and satisfying, it’s an ideal choice for cooks seeking both tradition and durability in their pasta.
COUNTRY/PLACE OF ORIGIN
Italy
DIETARY
Vegetarian
Trans-Fat Free
Lactose-FreeSTORAGE INFORMATION
Store in a cool, dry, dark place.