A type of sambal dipping sauce of kecap manis (sweet soy sauce) with sliced chilli, tomato and shallot, very popular dipping sauce for sate kambing (goat meat satay), ikan bakar (grilled fish/seafood) and more. The Singapore community enjoys adding this to their soup noodles i.e Mee Soto and more. Wahyu Brand has made its own version of this recipe and it is now in a huge number of households and restaurants.
Country/place of Origin
0 to 4 Degrees Celcius
Vinegar ,Salt ,Sugar ,Lemon ,Sweet Soya Sauce