Wakamoto is a gastrointestinal drug containing yeast (vitamin supplement) as a base which is obtained by inoculating and cultivating powder of cultured Aspergillus oryzae NK (microorganism producing digestive enzymes) and cultured lactobacilli powder in nutrient-rich embryo buds of rice and wheat. Aspergillus oryzae NK has effects to weak gastrointestinal digestion, and works to help relieving stomach heaviness and anorexia.Cultured lactobacilli powder inhibits intestinal fungi and regulated the gastrointestinal functional digestion, it also promotes bowel motion and softens stools, which works to relieve constipation. Abundant nutrients including vitamins, amino acids, and minerals in 2 kinds of cultured powder and yeast are helpful for a nutritional boost and nutritional supply in cases of physical exhaustion. Wakamoto is made from natural products mainly, and can be administered by a wide range of consumers, from children to elderly people. Composition: In 100g (1 gram is equivalent to four tablets): powder of cultured Aspergillus oryzae NK (microorganism producing digestive enzymes) 50g, Yeast (vitamin supplement) 37g, Cultured lactobacilli powder 10g, Vehicle 3g. Dosage and administration: Over 15 years old: 9 tablets/time. 11 to 14 years old: 6 tablets/time. 8 to 10 years old: 5 tablets/time. 5 to 7 years old: 3 tablets/time. Take 3 times a day after every meal.
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