Rice slowly simmered with salmon, Wakame seaweed, and plenty of vegetables in Japanese dashi broth. No artificial coloring, preservatives or flavoring added.
Country/place of Origin
Open sealed package and pour food onto a dish. Food is ready to serve. Warming by immersing in hot boiled water. 1) Do not open sealed package 2) Immersed sealed package into hot boiled water for 1-2 min. 3) Open sealed package, pour food onto a dish. Stir and food is ready to serve. Warming up with microwave oven. 1) Open sealed package and pour food contents onto a microwavable container. 2) Cover with microwave wrap. 3) Heat container up for 30s (500W).
Avoid direct sunlight, store in cool and dry place
Vegetables (carrot, cabbage, broccoli), rice (Japan), salmon, bonito-kelp stock, glucose, sesame oil, Shiitake mushroom boiled plain, rice vinegar, soy sauce (contains wheat, soybean), sea bream extract, salt, dried Wakame seaweed, dried anchovy extract/thickener (modified starch).