Wakodo Codfish Balls in Japanese Thick Sauce | NTUC FairPrice
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Wakodo Codfish Balls in Japanese Thick Sauce
100 G|Brand:Wakodo
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Sold by:
Soon Seng Huat
Authentic Quality Japanese Tastes
Soon Seng HuatAuthentic Quality Japanese Tastes
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Sold by:
Soon Seng Huat
Authentic Quality Japanese Tastes
Soon Seng HuatAuthentic Quality Japanese Tastes

Key Information

Soft white fish dumplings are entwined in a Japanese-flavored sweet and spicy sauce.

Country/place of Origin

Japan

Preparation

Open sealed package and pour food onto a dish. Food is ready to serve. Warming by immersing in hot boiled water. 1) Do not open sealed package 2) Immersed sealed package into hot boiled water for 1-2 min. 3) Open sealed package, pour food onto a dish. Stir and food is ready to serve. Warming up with microwave oven. 1) Open sealed package and pour food contents onto a microwavable container. 2) Cover with microwave wrap. 3) Heat container up for 30s (500W).

Storage

Avoid direct sunlight, store in cool and dry place.

Ingredients

Vegetable, onion, carrot, sweet corn, green beans, potato, fish ball, sardine, cod, sugar, breadcrumbs, vegetable oil, onion, salt, tomato puree, tomato ketchup, chicken butter, vegetable oil, salt, thickening agent, modified starch.