A classic Taiwanese handmade Yellow sun-dried noodles known for its chewy texture and is healthy oil-less. The rich flour taste and ease in cooking brings you back for more!
Country/place of Origin
Can be used to cook dried noodles or soupy noodles. Boil for 4 to 5 minutes, according to personal preference. For soup, bring it to boil and mix in your home broth. For dried noodles, mix in with your favourite condiments.
Store in a cool and dry place
Noodle ingredients: Premium Flour, Salt, Water, Vegetarian Colouring No.4
- AttributesPer Serving ()
- Trans fat0g
- Saturated fat0g