Wang Paste - Mee Siam | NTUC FairPrice
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$3.25
$3.85
Save $0.60Till 1st Jan 2023
Wang Paste - Mee Siam
250g|Brand:Wang
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Country/place of Origin

Singapore

Dietary

Dietary informationHalal

Preparation

  • Cooking directions:
  • 1. Heat up water in a pot
  • 2. Add in Mee Siam paste and bring to boil
  • 3. At low heat, add coconut cream and stir well
  • 4. Add taupok and simmer on low heat for 10 minutes
  • 5. Blanch beehoon and beansprouts in mee siam gravy for 10 seconds
  • 6. Portion the beehoon into individual bowl and pour hot gravy over it
  • 7. Top it off with garnishes

Storage

  • • Store in cool dry place
  • • Once opened, keep refrigerated and use within 3 days

Ingredients

  • Sugar, Palm Oil, Tamarind Paste (Tamarind, Salt, Water), Belachan (Shrimps, Salt, Vegetable Oil), Candlenut, Soya Bean Paste [Soya Bean, Wheat Flour, Salt, Sugar, Spice Powder, Sorbic Acid (E202)], Onion, Garlic, Peanut, Salt, Dried Shrimp, Chilli Powder, Tamarind Skin, Tomato Paste [Sugar, Tomato, Modified Starch, Salt, Acetic Acid, Spices, Permitted Preservative (E211) and Colouring]
  • • Allergen advice: this product contains nut, peanut, soya, cereal containing gluten, crustacean and mollusca
  • • Manufactured in a facility that handles fish

Nutrition Info

  • Attributes
    Per Serving (85g)
  • Energy
    212kJ
  • Carbohydrate
    11g
  • Protein
    2.2g
  • Total Fat
    17.7g
  • Saturated Fat
    7.1g
  • Dietary Fibre
    2.5g
  • Sodium
    1331mg
  • Cholesterol
    0mg
  • Sugars
    6.13g