COUNTRY/PLACE OF ORIGIN

DIETARY

Halal

PREPARATION

• Cooking directions:
• 1. Heat up water in a pot
• 2. Add in Mee Siam paste and bring to boil
• 3. At low heat, add coconut cream and stir well
• 4. Add taupok and simmer on low heat for 10 minutes
• 5. Blanch beehoon and beansprouts in mee siam gravy for 10 seconds
• 6. Portion the beehoon into individual bowl and pour hot gravy over it
• 7. Top it off with garnishes

STORAGE INFORMATION

• • Store in cool dry place
• • Once opened, keep refrigerated and use within 3 days

INGREDIENTS

• Sugar, Palm Oil, Tamarind Paste (Tamarind, Salt, Water), Belachan (Shrimps, Salt, Vegetable Oil), Candlenut, Soya Bean Paste [Soya Bean, Wheat Flour, Salt, Sugar, Spice Powder, Sorbic Acid (E202)], Onion, Garlic, Peanut, Salt, Dried Shrimp, Chilli Powder, Tamarind Skin, Tomato Paste [Sugar, Tomato, Modified Starch, Salt, Acetic Acid, Spices, Permitted Preservative (E211) and Colouring]
• • Allergen advice: this product contains nut, peanut, soya, cereal containing gluten, crustacean and mollusca
• • Manufactured in a facility that handles fish

NUTRITIONAL DATA

• AttributesPer Serving (85g)
• Energy212kJ
• Carbohydrate11g
• Protein2.2g
• Total Fat17.7g
• Saturated Fat7.1g
• Dietary Fibre2.5g
• Sodium1331mg
• Cholesterol0mg
• Sugars6.13g