Wang Paste - Mee Soto | NTUC FairPrice
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Wang Paste - Mee Soto
250g|Brand:Wang

Any 2 for $7.35, Save $0.35

Till 1st Jun 2021

Country of Origin

Singapore

Dietary

Dietary informationHalal

Preparation

  • Cooking directions:
  • 1. Heat up water in a pot, add in Mee Soto paste, mix well and bring to boil
  • 2. Simmer on low heat for 10 minutes
  • 3. Blanch noodle and beansprouts in boiling water for 5 seconds
  • 4. Drain off the excess water
  • 5. Portion the noodle into individual bowl and pour hot gravy over
  • 6. Topped off with garnishes
  • 7. Ready to serve

Storage

  • • Store in cool dry place
  • • Once opened, keep refrigerated and use within 3 days

Ingredients

  • Palm Oil, Shallot, Cumin Powder, Ginger, Sugar, Coriander Powder, Fennel Powder, Lemongrass, Salt, Flavour Enhancer (E621), Star Anise Powder, Black Pepper Powder, Chicken Powder [Salt, Monosodium Glutamate, Cornstarch (Contains Sulphites), Sugar, Chicken Meat and Fat Flavouring, Soya Sauce (Soya Flakes, Salt, Wheat Flour), Sodium Inosinate and Sodium Guanylate, Caramel (150D) and Tumeric]
  • • Allergen advice: this product contains soya, sulphites, cereal containing gluten
  • • Manufactured in a facility that handles nut, peanut, fish, crustacean and mollusca

Nutrition Info

  • Attributes
    Per Serving (63g)
  • Energy
    223kJ
  • Carbohydrate
    12.3g
  • Protein
    3.4g
  • Total Fat
    17.7g
  • Saturated Fat
    6.7g
  • Dietary Fibre
    3.9g
  • Sodium
    2196.7mg
  • Cholesterol
    0mg
  • Sugars
    6.1g