COUNTRY/PLACE OF ORIGIN

DIETARY

Halal

PREPARATION

• Cooking directions:
• 1. Heat up water in a pot, add in Mee Soto paste, mix well and bring to boil
• 2. Simmer on low heat for 10 minutes
• 3. Blanch noodle and beansprouts in boiling water for 5 seconds
• 4. Drain off the excess water
• 5. Portion the noodle into individual bowl and pour hot gravy over
• 6. Topped off with garnishes
• 7. Ready to serve

STORAGE INFORMATION

• • Store in cool dry place
• • Once opened, keep refrigerated and use within 3 days

INGREDIENTS

• Palm Oil, Shallot, Cumin Powder, Ginger, Sugar, Coriander Powder, Fennel Powder, Lemongrass, Salt, Flavour Enhancer (E621), Star Anise Powder, Black Pepper Powder, Chicken Powder [Salt, Monosodium Glutamate, Cornstarch (Contains Sulphites), Sugar, Chicken Meat and Fat Flavouring, Soya Sauce (Soya Flakes, Salt, Wheat Flour), Sodium Inosinate and Sodium Guanylate, Caramel (150D) and Tumeric]
• • Allergen advice: this product contains soya, sulphites, cereal containing gluten
• • Manufactured in a facility that handles nut, peanut, fish, crustacean and mollusca

NUTRITIONAL DATA

• AttributesPer Serving (63g)
• Energy223kJ
• Carbohydrate12.3g
• Protein3.4g
• Total Fat17.7g
• Saturated Fat6.7g
• Dietary Fibre3.9g
• Sodium2196.7mg
• Cholesterol0mg
• Sugars6.1g