The name Rocky Road harks back to the gold fields of Australia, where prospectors crunched through chocolate, biscuit and marshmallows as they sieved for their fortune. Gold rush soon became sugar rush as the recipe went global it's since become a pure slice of Americana, appearing as an ice cream, cupcakes and... pizza. We'll stick to our famous hot chocolate, thanks.
Country of Origin
1. Pop 3 heaped tsp of hot chocolate into a mug. 2. Heat approximately 200ml of your chosen dairy or plant-based milk if youre feeling particularly indulgent, use a milk frother first. 3. Pour into the mug and stir thoroughly (or whisk) with the powder until you have a smooth mixture. 4. For the ultimate treat, top with a swirl of cream and an avalanche of fluffy mini mallows.
Store in a cool dry place.
Sugar, Cocoa (38%), Dextrose, Flavouring, Salt. Contains Cocoa solids 38% minimum.
- AttributesPer Serving (20)
- of which saturates5g
- of which sugars59g