Love salted caramel? Inspired by the taste of our favourite confectionery, we've created a seriously showstopping hot chocolate with all the sophisticated sweetness of a classic salted caramel.
Country of Origin
1. Pop 3 heaped tsp of hot chocolate into a mug. 2. Heat approximately 200ml of your chosen dairy or plant-based milk if youre feeling particularly indulgent, use a milk frother first. 3. Pour into the mug and stir thoroughly (or whisk) with the powder until you have a smooth mixture. 4. For the ultimate treat, top with a swirl of cream and an avalanche of fluffy mini mallows.
Store in a cool dry place.
Sugar, Cocoa (36%), Dextrose, Flavouring, Salt. Contains Cocoa solids 36% minimum.
- AttributesPer Serving (20)
- of which saturates5g
- of which sugars60g