Baby back ribs are taken from around loin of the pig. They are shorter than spare ribs (hence, the diminutive baby) with lots of lean meat both between and on top of the bones. A timeless BBQ classic, these ribs are best cooked low and slow with a homemade sauce or marinade, for the most tender and flavourful results.350g. Note: Size and number of racks vary depending on the weight.
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